Appalachian Salmon CEO featured in Food Industry Publication, The Food Institute

December 7, 2022 – The Food Institute, a publication dedicated to providing comprehensive news about the food industry, recently interviewed CEO Austin Caperton. He spoke of the Appalachian Salmon project’s opportunities and its role in the emerging North American aquaculture market. Access the full article here.

Appalachian Salmon CEO Austin Caperton Featured on Latest Episode of Podcast

April 8, 2022 – Austin Caperton appeared on the podcast, “Appalachia Meets World” to discuss his history with the state of West Virginia, the Appalachian Salmon project, and the impact the project will have for the region. The Appalachia Meets World podcast is hosted by brothers Will and Neil who were “born and raised in […]