OUR LOCATION
Robust, flowing rivers and streams characterize the renowned pristine freshwater of West Virginia. Our project is designed to have no adverse impact on the environment, preserving the natural beauty and respecting the ecological integrity of the surrounding area.
We are reimagining the use of our region’s unique natural resources to raise premium salmon sustainably.
RESOURCES THAT CAN ONLY BE
FOUND IN SOUTHERN WEST VIRGINIA
At the site of our facility, we draw from unique underground pools of fresh, pure groundwater which are currently without access or use. These pools, located in the spaces left behind by mine excavation, are filled with naturally cooled, clear groundwater filtered over long periods of time by the earth, and are ideal for raising salmon.
The pool at our initial access site is estimated to contain approximately 4 billion gallons of fresh, pristine water which will replenish itself at a steady rate as we withdraw.
A Shorter Journey to Your Plate
Most of the salmon we eat is grown and shipped from countries outside of the United States, creating a hefty carbon footprint through increased emissions.
We are located within a day’s drive of 60% of North American consumers, enabling us to produce fresh, nutritious salmon while shortening the journey from producer to your dinner table.
